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Chicken Quesadillas, with step by step images

Hello my lovely readers! It’s time for another round of meat DAY!

This round of meat item features the most beautiful, yummy, flavourful MEXICAN cuisine: QUESADILLAS. There I am introducing tortillas, in other words we can say that it’s a Mexican roti (sounds weird right?).

The crispy golden tortillas are wrapped around melted cheddar cheese and shallow fried CHICKEN and some VEGGIES which I like the most: Easy Chicken Quesadillas!!

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Mathanga payasam | Pumpkin kheer, with step by step pictures

Hello my lovely readers, Hope you all doing well! Today’s recipe is special sweet dish made from ripen pumpkin. Actually my plan was to post this recipe when the onam flowers starts budding. If I wait for the perfect time the pumpkin from my mom’s vegetable garden won’t exist. I have made this using fresh coconut milk the key ingredient, and I clearly explain to take coconut milk for this payasam. Continue reading Mathanga payasam | Pumpkin kheer, with step by step pictures

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Erachi Pathiri | Meat stuffed fried rotis

You will love this snack from Malabar, very popular snack erachi pattiri. This is a late post, because I should have posted this when Ramadan started. It’s all because of my naughty little princess, always makes me too busy. A few days before one of my friend asked the recipe of erachi pattiri, quickly I typed all the steps and send her. Continue reading Erachi Pathiri | Meat stuffed fried rotis

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Kumbalanga moru curry | buttermilk curry, with step by step images

During  summer days, vegetarian curries are something refreshing!! I was looking for a perfect curry and finally ceased with kumbalanga moru curry in (malayalam) or ash gourd butter milk curry which is very good for digestion. This curry is a combination of buttermilk (sour curd), coconut, ash gourd, shallots, cumin, green chillies, with some seasonings….try […]

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BROKEN WHEAT(DALIA) UPMA |GOTHAMBU UPMA

Upma is one of the easy recipe to prepare and it is a simple breakfast for our late and lazy mornings. It is a common south Indian and Sri Lankan Tamil breakfast dish cooked as a thick porridge of fry or dry roasted semolina or course rice flour or broken wheat.The most common preparation in north India is to prepare dalia with some vegetables.

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