During summer days, vegetarian curries are something refreshing!! I was looking for a perfect curry and finally ceased with kumbalanga moru curry in (malayalam) or ash gourd butter milk curry which is very good for digestion. This curry is a combination of buttermilk (sour curd), coconut, ash gourd, shallots, cumin, green chillies, with some seasonings….try […]
Pathiri is a traditional roti made of rice flour. It is a common dish among the muslims of Kerala.This is normally served with mutton/ chicken / fish or any spicy curry.It is also served as sweet dish, by dipping pathiri with thick coconut milk, some ghee and sugar.I like both spicy and sweet versions….yummy and mouthwatering.
Pavakka theeyal recipe Continue reading PAVAKKA THEEYAL RECIPE |BITTER GOURD CURRY RECIPE, STEP BY STEP
Upma is one of the easy recipe to prepare and it is a simple breakfast for our late and lazy mornings. It is a common south Indian and Sri Lankan Tamil breakfast dish cooked as a thick porridge of fry or dry roasted semolina or course rice flour or broken wheat.The most common preparation in north India is to prepare dalia with some vegetables.
malabar style beef biriyani preparation Continue reading MALABAR BEEF DUM BIRIYANI |KERALA BEEF DUM BIRIYANI