You will love this snack from Malabar, very popular snack erachi pattiri. This is a late post, because I should have posted this when Ramadan started. It's all because of my naughty little princess, always makes me too busy. A few days before one of my friend asked the recipe of erachi pattiri, quickly I typed all the steps and send her.
Chemmeen muringakka curry is very special curry in south Kerala. As I am from malabar I was new to this dish. When I heard about these prawn and drumstick combination, it was wired for me. But now I wouldn't say like that, because these are fabulous!!
Last day I was looking for an easy snack for Iftar. Actually my plan was to takeoff all the leftover veggies from my refrigerator.I got some bread, some cheese spread and eggs.And thus I decided to make cheesy egg bread rolls which sounds simple..r
This is my first attempt with blueberry in baking and it comes out nicely. A couple of weeks ago I made blueberry pancakes which was really good and thus these pancakes forced me to make this super flavourful blueberry muffins.
Most of us know that mothers recipes are something special and memorable...Today I am here to write the post, food styling and food photos, no cooking!! My mom is cooking this authentic dish for you guys..
Thoran is dry vegetable stir fry or dry curry from Kerala which is very simple and healthy recipe and goes well with steamed rice. This is one of the item in Onam sadhya. Today I am sharing green papaya carrot thoran...
I tried this mango cake when I got fresh mangoes from my native.I was so excited to make cake from those mangoes which is pure and free from chemicals. Yes! Trusted fruit from our ancestral house.
During summer days, vegetarian curries are something refreshing!! I was looking for a perfect curry and finally ceased with kumbalanga moru curry in (malayalam) or ash gourd butter milk curry which is very good for digestion. This curry is a combination of buttermilk (sour curd), coconut, ash gourd, shallots, cumin, green chillies, with some seasonings….try […]
Pathiri is a traditional roti made of rice flour. It is a common dish among the muslims of Kerala.This is normally served with mutton/ chicken / fish or any spicy curry.It is also served as sweet dish, by dipping pathiri with thick coconut milk, some ghee and sugar.I like both spicy and sweet versions....yummy and mouthwatering.
Pavakka theeyal recipe
Upma is one of the easy recipe to prepare and it is a simple breakfast for our late and lazy mornings. It is a common south Indian and Sri Lankan Tamil breakfast dish cooked as a thick porridge of fry or dry roasted semolina or course rice flour or broken wheat.The most common preparation in north India is to prepare dalia with some vegetables.
malabar style beef biriyani preparation
Mutton liver roast is an outstanding recipe of Kerala. I often make it with some boiled rice, recently i made it with some hot ghee rice, yes it was fabulous.Actually whenever i hear about liver it takes me to my childhood days, because at that time i got iron deficiency and thus… Continue reading KERALA STYLE MUTTON LIVER ROAST